Vegetable Lasagna - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, chopped
1 clove garlic
1 tsp. oregano
1 pkg. frozen spinach, thawed and drained
1 can cream of mushroom soup
1 (8 oz.) carton cottage cheese
1 egg
1 (32 oz.) jar spaghetti sauce
1/2 c. water, plus 2 Tbsp. vinegar
9 lasagna noodles, cooked
2 c. shredded Mozzarella cheese

Preparation

Cook onion, garlic and oregano in oil.
Stir in spinach; cook until tender and liquid evaporates.
Remove from heat.
Stir in soup, cottage cheese and egg; set aside.
Arrange 3 lasagna noodles over sauce; spread with 1/2 of spinach filling.
Sprinkle with 1/3 of Mozzarella cheese.
Arrange 3 more noodles over cheese; spread remaining filling.
Sprinkle with another 1/3 of the Mozzarella cheese.
Top with remaining 3 noodles and remaining sauce.
Bake at 350\u00b0 for 40 minutes.
Sprinkle rest of Mozzarella cheese.
Bake 5 more minutes.