Ingredients
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2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. margarine, softened
1/4 c. granulated sugar
3/4 c. packed dark brown sugar
1 tsp. vanilla
1 (4 oz.) pkg. Jell-O vanilla instant pudding
2 eggs or 3 egg whites (your choice)
1 (12 oz.) pkg. chocolate chips
Preparation
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Mix everything, except flour and chips first, then flour and finally stir in chips.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 7 dozen small or about 3 dozen large cookies.
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