Peach Salad Mold - cooking recipe
Ingredients
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1 envelope orange flavored artificially sweetened gelatin
1 c. water
4 whole cloves
1/8 tsp. cinnamon
1 Tbsp. vinegar
6 unsweetened peach halves
Preparation
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Simmer cloves and cinnamon in water 1/2 hour.
Remove whole cloves.
Dissolve gelatin in the spiced water; allow to cool.
Add vinegar after mixture has cooled.
Slice one peach half into each of six individual molds.
Pour gelatin mixture into molds; allow to set.
Unmold on lettuce leaf; garnish with a sprig of parsley. Yield:
6 servings.
Carbohydrate 6 g, protein 0 g, fat 0 g, calories 24.
One serving = 1/2 fruit exchange.
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