Linguine With Spicy Eggplant Sauce - cooking recipe

Ingredients

1 lb. hot or sweet Italian sausage
1/4 c. olive or salad oil
1 medium sized eggplant, diced
1/4 c. minced parsley
1 box linguine

Preparation

Remove sausage meat from casings.
In a 4-quart saucepan over medium-high heat in hot olive oil, cook sausage meat until browned, stirring frequently to break up sausage with slotted spoon.
Remove sausage to bowl.