Salmon Mouse - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin
1/4 c. cold water
2 (7 oz.) cans drained salmon
1/2 c. mayonnaise
2 Tbsp. chopped onion
1 c. sour cream
2 Tbsp. drained capers

Preparation

Soften gelatin in cold water.
Place over hot water, stirring until dissolved (double boiler).