Double Lemon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 c. boiling water
1/2 c. cold water
1 (14 oz.) lemon pie filling
1 (14 oz.) crushed pineapple (undrained)
1 c. sour cream
3 Tbsp. powdered sugar

Preparation

Mix jello with water.
Add pie filling.
Stir in pineapple. Pour into 9 x 13 dish.
Mix sour cream and powdered sugar.\tPut on top of jello mixture.
Refrigerate.