Fried Rice - cooking recipe

Ingredients

3 Tbsp. oil
6 green onions, sliced
1 pkg. frozen green peas
2 eggs, beaten
2 Tbsp. soy sauce
1/2 tsp. sugar
4 c. cooked rice (cold)
salt and pepper (if desired)

Preparation

Heat oil in wok or skillet.
Stir in onion and cook 2 minutes. Add peas.
Stir in rice.
Coat with oil and peas.
Stir 2 to 3 minutes. Pour beaten eggs over rice.
Cook, stirring often, until eggs are set.
Mix soy sauce and sugar.
Add and stir.
Season to taste.