Sweet Potato Fritters - cooking recipe

Ingredients

vegetable oil
6 medium sweet potatoes, peeled
1 1/2 c. self-rising flour
1 1/2 c. yellow cornmeal
1 1/2 c. water
3 Tbsp. minced green onions (including tops)
salt
1/2 tsp. ground mace
1/8 tsp. ground red pepper (optional)

Preparation

In a large deep skillet, heat 1-inch of oil to 350\u00b0 on deep-fat thermometer.
Diagonally slice potatoes 1/4-inch thick. In medium-sized bowl, mix together flour, cornmeal, water, green onions, 2 teaspoons salt, mace and pepper until smooth.