Squash Dressing - cooking recipe

Ingredients

2 c. breadcrumbs
2 c. squash
1/2 stick margarine
salt and pepper
1 can cream of chicken soup
1 medium onion, chopped
sage to taste

Preparation

Crumble the bread.
(Can use some corn bread and some other kind.)
You can change to 3 cups breads and 3 cups squash.
Cook, mash and drain the squash.
Melt the margarine.
Add everything together.
Put in a Pam sprayed dish.
Cook as you would chicken dressing.
I cook mine about 30 minutes at 400\u00b0.