Philadelphia Cream Cheese Pie - cooking recipe

Ingredients

1 container cream cheese
1 (8 oz.) c. Cool Whip
1 tsp. vanilla flavor
1 c. powdered sugar
1 or 1/2 c. water
1 graham cracker crust
1 can cherry or blueberry pie filling
1 tsp. lemon

Preparation

Mix with a spoon or electric whipper the cream cheese, Cool Whip, powdered sugar and water.
Mix until creamy.
Pour the filling into the graham crust.
Put either cherry or blueberry filling spread on top.
Refrigerate.