Spicy Rice - cooking recipe

Ingredients

1/2 c. each: chopped celery and onions
1 Tbsp. butter or margarine
1/8 tsp. each: ground allspice and cinnamon
salt and black pepper
1 Tbsp. brown sugar
3 c. cooked rice
1/2 c. raisins, plumped
1 tart cooking apple, cored and chopped
1/2 c. sliced almonds, toasted

Preparation

In a large skillet, cook celery and onions in butter until tender-crisp.
Stir in seasonings, rice and raisins.
Heat thoroughly.
Stir in apple; remove from heat.
Cover and let stand 5 minutes.
Sprinkle with almonds.
Makes 6 servings.