Six-Week Bran Muffins Mix - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran cereal
5 c. flour
5 tsp. baking soda
3 c. sugar
4 tsp. cinnamon
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. vegetable oil
1 large can fruit cocktail, lightly drained

Preparation

Mix Raisin Bran, flour, baking soda, sugar, cinnamon and salt in a large bowl with airtight cover. Blend eggs, oil and buttermilk and mix well. Add this to large bowl and mix well. Fold in fruit cocktail. Do not use batter until it has been refrigerated for 24 hours.