Make Ahead Potato Salad - cooking recipe

Ingredients

8 medium potatoes
salt to taste
4 stalks celery, diced
3 sweet pickles, diced
3 hard-cooked eggs, diced
1/4 onion, minced
1 Tbsp. mustard
1 c. salad dressing

Preparation

Cook potatoes in jackets in boiling water.
Cook, peel and dice.
Add salt, celery, pickles, eggs and onion.
Add mustard and salad dressing; mix just enough to blend.
Pickle juice may be added if desired.
Salad is better if allowed to stand overnight for flavors to blend.
Garnish with olives at serving time.