Cabbage And Shrimp Omelet - cooking recipe

Ingredients

1/2 small head cabbage
1/2 c. chopped onion
2 Tbsp. bell pepper
1 Tbsp. hot chili peppers
2 Tbsp. butter
6 beaten eggs
small amount of cream
salt to taste
1/2 to 1 lb. cooked shrimp

Preparation

Cut up cabbage and add to onion, bell pepper and chili peppers wilting in buttered skillet, about 10 minutes.
Make an omelet with eggs and cream.
Season with salt and drop into buttered skillet.
Shake around until cooked.
Slightly scramble across top with fork until it begins to harden.
Pour cabbage and shrimp over omelet.
Fold and serve.