Banana Pudding - cooking recipe

Ingredients

5 bananas
1 box vanilla wafers
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 large box instant vanilla pudding

Preparation

Follow directions on pudding box for making pudding.
Fold in the Eagle Brand milk and 8 ounces Cool Whip; blend thoroughly.
In a 13 x 9-inch (or larger) pan, put a layer of vanilla wafers and put 2 1/2 sliced bananas on top of wafers.
Pour half of the pudding mixture over the bananas.
Repeat for second layer and top with remaining 8 ounces of Cool Whip.