Chinese Dumplings - cooking recipe

Ingredients

2 cups nappa cabbage, sliced, packed
1/2 lb. ground pork
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 tsp. cornstarch
1 1/2 tsp. gingerroot, peeled, minced
1 green onion, minced
36 wonton-skin wrappers, (3 1/2 by 3 1/4-inch (3/4 12-ounce package)*
1 large egg white, beaten
Green onions for garnish
Soy Dipping Sauce (See Below)

Preparation

Heat, in 1 inch boiling water, heat cabbage to boiling.
Cook cabbage 1 minute; drain.
Immediately run cold water over cabbage to cool.
With hands, squeeze as much water out of cabbage as possible.
Finely chop cabbage.