Italian Fried Chicken - cooking recipe

Ingredients

1/3 c. grated Parmesan
3 Tbsp. flour
3/4 tsp. basil
1/2 tsp. salt
1/8 tsp. nutmeg
1 (2 1/2 to 3 lb.) chicken, cut up
2 Tbsp. oil
dash of pepper

Preparation

In paper or plastic bag, combine all ingredients, except chicken.
Add chicken, a few pieces at a time and shake to coat evenly.
Heat oil in 12-inch skillet.
Place meaty pieces toward center and remaining pieces around the edges.
Cook, uncovered, over medium-low heat for 50 to 55 minutes or until chicken is tender, turning occasionally.
Drain on paper towels.