Turkey Vegetable Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
2 medium onions, chopped
2 Tbsp. all-purpose flour
1 tsp. curry powder
3 c. chicken broth
1 c. chopped potatoes
1/2 c. thinly sliced carrots
1/2 c. sliced celery
2 Tbsp. chopped fresh parsley
1/2 tsp. sage or poultry seasoning
2 c. cooked, cubed turkey
1 1/2 c. half and half
1 (10 oz.) pkg. frozen chopped spinach

Preparation

Melt butter in large saucepan over medium-high heat.
Add onions and saute until translucent, about 10 minutes.
Add broth, potatoes, carrots, celery, parsley and sage and bring to a boil. Reduce heat to simmer; cover and simmer 10 minutes.
Add turkey, half and half and spinach.
Cover and continue simmering until heated through, about 7 minutes.
Season with salt and pepper.