Blueberry Banana Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust, baked
1 can blueberry pie filling
3 to 4 bananas
8 oz. Cool Whip

Preparation

Bake and cool crust.
Slice a layer of bananas in bottom of pie crust.
Spread 1/2 can blueberry pie filling over bananas. Repeat layers.
Top with Cool Whip.
Refrigerate.
It is done!