Farina Dumplings - cooking recipe

Ingredients

1/2 c. milk
1/4 c. farina
2 Tbsp. butter
1 egg
dash of nutmeg
salt to taste

Preparation

Bring milk, salt and farina to a slow boil and stir until thick.
Cool.
Add butter, egg and nutmeg.
Drop in small amounts from a wet spoon into boiling soup.
Simmer for 3 to 5 minutes.