Monkey Bread Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen rolls (24 balls each)
1 1/2 cubes oleo, melted
3 Tbsp. cinnamon

Preparation

Cut rolls into 3 pieces each while frozen.
Melt oleo; add sugar and cinnamon.
Pour over rolls and mix.
Pour into ungreased Bundt pan.
Let rise 1 or 1 1/2 hours.
Cook 35 to 40 minutes at 350\u00b0.