Hot Chicken Salad - cooking recipe

Ingredients

3 to 4 c. white cooked chicken, diced
2 c. cream of chicken soup
1 c. diced onion, sauteed
1 c. diced celery, sauteed
1 Tbsp. lemon juice
3/4 c. mayonnaise
1 can water chestnuts
1 small can mushrooms
2 c. raw rice

Preparation

Combine the first 8 ingredients.
Cook rice separately and add to chicken mixture.
Bake, covered, for 30 to 45 minutes at 350\u00b0.