Dilly Bread - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. cottage cheese
2 Tbsp. instant onion
2 Tbsp. sugar
2 Tbsp. butter or oleo
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
2 1/2 to 3 c. flour
1 egg

Preparation

Soften yeast in warm water.
Combine cottage cheese, sugar onion, 1 tablespoon butter, dill seed, salt and soda.
Add egg and part of flour and yeast.
Add rest of flour.
Beat well.
Place in greased bread pan.
Bake 30 to 35 minutes at 350\u00b0.