Just Right Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. white sugar
3/4 tsp. brown sugar
1/4 c. flour
4 c. milk, scalded
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Beat egg whites.
Mix egg yolks, sugar, salt and flour together.
Heat milk; fold in egg whites and vanilla.
Bake at 375\u00b0 for 10 minutes, then at 325\u00b0 until nicely browned and set. Makes two 9-inch pies.