Chow Mein - cooking recipe

Ingredients

2 Tbsp. Crisco
1 1/2 lb. cubed chicken or pork
2 c. onions, diced
2 c. celery, diced
1 large can La Choy bean sprouts
salt and pepper to taste
1/3 c. water
2 Tbsp. cornstarch
1 Tbsp. La Choy soy sauce
1 tsp. sugar

Preparation

Cook meat 10 minutes in Crisco. Add onions. Cook 10 more minutes. Add celery and cook 10 more minutes. Add 1 1/2 cups water. Simmer until celery is tender.
Drain bean sprouts and add to vegetables and bring to a boil.
Combine the 1/3 cup water, cornstarch, soy sauce and sugar.
Add cornstarch mixture and cook until clear.
Cook 1 cup rice.
Serve with rice and chow mein noodles.