Hershey Cake - cooking recipe

Ingredients

2 c. white sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Mix all ingredients and add to milk, eggs, oil and vanilla. Stir in boiling water.
Batter will be thin.
Bake at 350\u00b0 in a greased and floured pan.
Bake 30 to 35 minutes for a round pan and 35 to 40 minutes for rectangular pan.
Delicious!