Pumpkin Dessert - cooking recipe

Ingredients

1 (28 oz.) can pumpkin
1 c. milk
1 c. brown sugar
3 eggs
2 tsp. pumpkin pie spice
1 box yellow cake mix
3/4 c. melted butter
1 c. chopped nuts

Preparation

Combine the first 5 ingredients.
Pour into greased 13 x 9-inch pan.
Sprinkle cake mix evenly over top.
Pour melted butter over mixture.
Top with nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm with whipped cream.
Good!!