Southern Style Pecan Fudge - cooking recipe

Ingredients

1 lb. confectioners 10x sugar
6 Tbsp. butter or margarine
1/2 c. unsweetened cocoa
1 c. chopped pecans
1/4 c. milk
1/4 tsp. salt
1 Tbsp. vanilla

Preparation

In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.
Stir in nuts. Spread mixture quickly in buttered 9 x 5-inch loaf pan.
Cool; cut into squares.
Makes 2 dozen.