Blue Cheese Pecan Dip - cooking recipe

Ingredients

1/2 c. shredded Blue cheese
1/2 c. shredded sharp Cheddar cheese
2 c. sour cream
1/2 c. chopped pecans

Preparation

Combine all ingredients.
Keep chilled until ready to serve. Serve with potato chips or crackers.
Yields 3 1/2 cups.