Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. vanilla extract
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa (may be heaping)
1 c. milk

Preparation

Cream butter and shortening; add sugar and mix well.
Add eggs, one at a time, beating after each addition.
Add vanilla; combine dry ingredients and add alternately with milk to creamed mixture.
Bake in a greased 10-inch tube pan at 325\u00b0 for about one hour and 20 minutes.
Yields one 10-inch cake.