Italian Heritage Casserole - cooking recipe

Ingredients

6 potatoes, peeled and quartered
1 red pepper, cut in lengthwise strips
1 green pepper, cut in lengthwise strips
1 tsp. oregano
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
3 lb. boneless chicken, cut in chunks
1 lb. sweet or mild sausage, cut in 1-inch chunks

Preparation

Spray a 13 x 9-inch baking dish with vegetable oil.
Arrange potatoes and peppers in the bottom of the dish.