Yum Yum Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 c. brown sugar
16 oz. crushed pineapple
2 (8 oz.) pkg. vanilla pudding
3 c. milk
1 (16 oz.) Cool Whip

Preparation

Bake cake as directed on box.
Poke holes in cake when done. Boil sugar and pineapple with juice and pour over cake.
Mix pudding with milk.
Pour over sugar and pineapple.
Cool completely.
Frost with Cool Whip.