Cheesecake - cooking recipe

Ingredients

graham cracker crumbs
1 lb. small curd cottage cheese
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sugar
4 eggs
1/3 c. Argo cornstarch
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. Mazola margarine, softened
1 pt. dairy sour cream

Preparation

Grease 9 x 3-inch spring-form pan.
Dust with graham cracker crumbs.
In large mixing bowl, mix cottage cheese and cream cheese.
Beat on high until smooth and creamy.
Beat in sugar, then eggs.
Beat on low the next 3 ingredients.
Beat in margarine and sour cream until smooth.
Pour in pan.
Bake at 325\u00b0 for 70 minutes or until firm around edges.
Turn oven off.
Let stand in oven 2 hours.
Remove and chill.
Remove side of pan.
Top with strawberry glaze (optional).
Serves 12.