Scalloped Chicken - cooking recipe

Ingredients

1 chicken (3 1/2 lb.)
1 c. chicken stock
1 can cream of mushroom soup
2 c. fine bread crumbs
butter

Preparation

Cook chicken until tender.
Remove bones. Place a layer of crumbs in an 8 x 8 x 2-inch pan. Add half of the chicken.
Cover with another layer of crumbs; pour chicken stock over this mixture.
Add remainder of chicken.
Pour undiluted mushroom soup over entire mixture.
Top with remaining crumbs and dot with butter.
Bake at 350\u00b0 for 40 minutes.