Divinity - cooking recipe

Ingredients

3 c. sugar
3/4 c. dark syrup
1/2 to 3/4 c. water
2 egg whites
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cook sugar, dark syrup and water
in a 2 quart saucepan until crackle
stage.
Pour
syrup
slowly
into
beaten
egg whites, beating until nearly set.
Add vanilla and nuts.
When stiff enough to hold shape, drop
by
teaspoons onto wax paper or quickly pour into buttered pan.