Russian Salad - cooking recipe

Ingredients

15 marshmallows (2/3 c. miniature equals 6 large)
1 (3 oz.) pkg. lemon or lime jello
3/4 c. boiling water
3 oz. cream cheese
2 Tbsp. mayonnaise
1/2 c. pineapple juice
1/2 c. can milk
1/2 c. crushed pineapple
1/2 c. chopped pecans
1 Tbsp. lemon juice
1 banana, diced

Preparation

Mix marshmallows, jello, water and cream cheese over medium heat, whipping to make smooth.
Cool.
Add remaining ingredients and stir well.
Pour into 2-quart mold and refrigerate to set.