Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 envelopes spaghetti sauce mix
2 (15 oz.) cans tomato sauce
1 to 1 1/2 lb. ground beef
2 beaten eggs
1 pt. Ricotta cheese
salt to taste
handful (about 1/4 c. total) Mozzarella cheese, Cheddar cheese and Parmesan cheese

Preparation

Cook noodles.
Brown beef and add tomato sauce and spaghetti sauce mix.
Beat eggs and add Ricotta cheese.
Layer:
noodles, meat, Ricotta and top with Cheddar, Mozzarella and Parmesan cheese. (Makes 3 layers.)
Bake at 350\u00b0 for 30 minutes.
Let stand for 10 to 15 minutes.
Cut and serve.
May be frozen.