Cheese Cake - cooking recipe

Ingredients

1 lb. cottage cheese
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs
1 tsp. lemon juice
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 lb. butter
1 pt. sour cream
canned cherries, blueberries or blackberries (for toppings)

Preparation

Cream together the cottage cheese and cream cheese.
Gradually add the sugar, eggs, lemon juice and vanilla.
Add cornstarch and flour.
Stir in well until smooth the melted butter and sour cream.
Pour into greased (with margarine) spring pan.
Bake at 325\u00b0 for 1 hour.
Let remain in shut off oven for 2 more hours. Chill.
Put on topping just before serving.