Funnel Cakes - cooking recipe

Ingredients

2 eggs
2 c. milk
4 c. flour
1/3 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
shortening for deep frying
powdered sugar

Preparation

Beat eggs and milk.
Gradually mix in flour, sugar, salt and baking powder until smooth.
Hold the opening of a funnel closed with your forefinger.
Fill funnel with batter.
Controlling the flow with finger, dribble into hot oil (375\u00b0).
Start at the center of the pan and swirl the batter outward in a circle.
Fry for 2 or 3 minutes or until brown.
Drain on paper towel. Sprinkle with powdered sugar.