Fudge Pecan Pie - cooking recipe

Ingredients

3 1/2 c. milk
1 c. flour
3/4 c. cocoa
1/2 tsp. salt
1 stick oleo
1 tsp. vanilla
4 c. sugar
pecans
2 (9-inch) unbaked pie crusts

Preparation

Warm milk so that it will mix with remaining ingredients. Pour into uncooked pie shells. Sprinkle top with chopped nuts. Bake for 50-60 minutes at 375\u00b0.