Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream-style corn
1 can whole kernel corn, drained
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Preparation

Melt butter in casserole dish. Combine cream-style corn, whole kernel corn and sour cream. Pour into butter.
Sprinkle corn bread mix over corn mixture. Bake at 350\u00b0 for 1 hour.