Ruth Ann'S Fillets - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. fresh chopped parsley
1 Tbsp. lemon juice
1/2 c. cracker crumbs
fillet of fish
1/2 tsp. paprika
Old Bay (optional)

Preparation

Salt and pepper fillet lightly and place in glass dish, skin down.
Mix butter, parsley, lemon juice and cracker crumbs. Spread mixture on fish.
Sprinkle 1/2 teaspoon paprika on top. Sprinkle with Old Bay (optional).
Cook on High 5 minutes, covered with Saran.
Rotate 1/2 turn, cook 6 minutes until fillets flake easily.
Let set a few minutes before eating.