Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
12 small or 3 large onions
2 c. yellow cider vinegar
3 c. sugar
3 Tbsp. salt

Preparation

Grind peppers and onions; place in large kettle.
Add vinegar, sugar and salt.
Bring to a boil; boil for 5 minutes.
Lower temperature and continue cooking for 30 minutes.
Pour into hot jars and seal.
Makes nine pints.