Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. butter
1/2 c. sugar
1 c. syrup
3 eggs, slightly beaten
1 tsp. vanilla
2 c. pecans

Preparation

Preheat oven to 325\u00b0.
Work butter with spoon until creamy. Add sugar and work until light.
Slowly stir in syrup.
Add eggs and vanilla.
Fold in nuts.
Pour into pie shell and bake for 1 hour.
Let cool before eating.