Barbecue Pork Roast - cooking recipe

Ingredients

2/3 c. dry sherry
2/3 c. honey
1/4 c. cider vinegar
1/4 c. soy sauce
1/4 c. chopped onion
1 tsp. Worcestershire sauce
dash of salt and pepper
1 clove garlic
1/2 tsp. ground ginger
4 dashes hot sauce
1 can tomato sauce
5 to 6 lb. pork roast
barbecue sauce (homemade or store bought)

Preparation

Combine all ingredients; simmer 15 minutes.
Cook roast in crock-pot on low 8 hours or cook in oven at 300\u00b0 for 2 1/2 hours (wrap well in foil if baked in oven).
Let cool, shred meat removing fat and bone.
Place shredded pork in baking pan, pouring all sauce in mixture; mix well.
Heat for 30 minutes at 300\u00b0.