Buttermilk Pie - cooking recipe

Ingredients

2 deep-dish pie crusts
5 eggs
6 Tbsp. flour
1 stick butter or margarine
3 c. sugar
1 1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Mix melted butter, sugar and flour. Add eggs, one at a time, and mix well.
Add buttermilk and vanilla.
Bake at 400\u00b0 for 15 minutes; decrease oven temperature to 350\u00b0 and bake for 30 minutes or until center is set, rises and cracks open.
Makes 2 pies.