Rosy Strawberry Ring - cooking recipe

Ingredients

2 (3 oz.) package of strawberry jello
2 cups boiling water
2 (10 oz.) packages frozen sliced strawberries
1 can (13 1/2 oz.) or 1 2/3 cups crushed pineapple (well drained)
2 large bananas, peeled and finely diced
2 Tbsp. lemon juice

Preparation

Dissolve gelatin in boiling water.
Add berries, stirring occasionally until berries thaw.
Stir in pineapple, bananas, and lemon juice.
Pour into 6 1/2 cup mold.
Chill until firm (about 5 to 6 hours).
Makes 8 servings.