Magic Pineapple Ring - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple in juice
1 pkg. Jell-O (orange)

Preparation

Drain juice from pineapple, leaving pineapple rings in can. Heat juice to simmering.
Dissolve Jell-O in juice.
Pour over pineapple slices in can.
Chill until set (about 4 hours).
Unmold by dipping can in warm water (about 10 seconds).
Place plate under open end and remove other end of can.
Gently push out mold onto plate and slice.
Makes 5 to 6 servings.