Spaghetti Skillet - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 lb. bulk Italian sausage
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can stewed tomatoes
1 c. water
1 (4 oz.) can mushroom stems and pieces, drained
2 celery ribs, sliced
4 oz. uncooked spaghetti, broken in half
1/4 tsp. dried oregano
salt and pepper

Preparation

In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
Yield: 4 to 6 servings.