Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) cream cheese
5 eggs
1 c. sugar
2 1/2 tsp. vanilla
1 c. flour
1 stick margarine
1 tsp. baking powder
1/3 c. sugar
2 Tbsp. sour cream
1 egg yolk

Preparation

Beat cream cheese, eggs, 1 cup sugar and vanilla until creamy. Set aside.
Mix remaining ingredients and pat in bottom of a 9 x 13-inch pan.
Pour cream cheese mixture over it.
Bake at 325\u00b0 for 35 to 40 minutes.
When cake is cool, top with 2 cups sour cream and 2 tablespoons sugar, mixed.
Refrigerate.